Omelette Eggs \ Boiled

Omelette Eggs: A classic breakfast favorite, omelette eggs are whisked and cooked in a skillet until fluffy and golden. They can be enjoyed plain or filled with a variety of ingredients like cheese, vegetables, herbs, or meats, making them versatile and customizable. Light and satisfying, they’re perfect for any time of day.

Boiled Eggs: A simple and nutritious option, boiled eggs are cooked in their shells until the whites are firm and the yolks reach the desired consistency—soft, medium, or hard. Packed with protein, they’re great as a quick snack, salad topping, or breakfast item, often served with a pinch of salt or pepper.

85,00 EGP

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mashed potato
mashed potato

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