Egyptian beans, commonly referred to as foul medames, are a traditional and iconic dish in Egyptian cuisine. Made from slow-cooked fava beans, they are seasoned with olive oil, garlic, lemon juice, and spices like cumin for a flavorful and hearty meal. Often topped with chopped vegetables, herbs, or a drizzle of tahini, they are typically served with warm pita bread. Enjoyed as a staple breakfast or a filling main dish, Egyptian beans represent comfort food at its finest, beloved for their rich, earthy taste and nutritional value.
